Where American comfort meets the
flavour of Morocco
Freshly pressed juice and skillet eggs in the morning. Stacked pancakes and burgers by day. Slow-cooked tajine and pastilla by night. Every plate made with care and served with a smile.
Produce from local organic farms, sustainably raised meats, and a pastry counter that never sleeps — cheesecakes, bubble cones, signature crepes.
Flavours that hold the moment
Breakfast · Brunch · Dinner
From the Belle Américaine brunch to birria tacos and Marrakchia tangia — a menu that travels from the American diner to the Moroccan table, all in one sitting.
A case full of cake and sweets
Brunch & Cake
Signature crepes, four-pancake stacks, bubble cones and a rotating counter of cheesecakes. The sweet finish — or the whole reason you came.
Why Americana
What you can always expect
08:00 to 02:00, every single day
Fresh, organic ingredients daily
American diner meets Moroccan kitchen
Crepes, cheesecakes and bubble cones
Skillet eggs and stacked pancakes, anytime
Warm hospitality, table to table
Our promise
A restaurant is a theater
The stage
An open kitchen and a dining room dressed for the show, every night.
The cast
Chefs, servers, and hosts who rehearse every detail so your evening feels effortless.
Our promise
Our promise is to amaze you. Every plate, every course, a moment to remember.
Our categories
Discover some of our menu categories
Reserve
Come, take your seat at the table
Open from eight in the morning. Pick a date, a time and a table size, we'll take care of the rest.